Philippe Labiscarre was a palace chef before he started cooking up his amazing crème renversée, and the rest, in his hotel restaurant. Come and enjoy family-style cooking with local specialities in a warm, typical atmosphere.
In summer, enjoy à la plancha cuisine with sea bream, mussels, rib steak and sardines. Good value for money.
In summer, enjoy à la plancha cuisine with sea bream, mussels, rib steak and sardines. Good value for money.
OpeningOpening 2025 :
- From 01/01/2025 to 31/12/2025
Prices
Payment methods
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Adult menu | 18,00 € | - | - |
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Situation
GPS location
Latitude : 43.5107
Longitude : -1.50013
Longitude : -1.50013
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