Philippe Labiscarre was a palace chef before he started cooking up his amazing crème renversée, and the rest, in his hotel restaurant. Come and enjoy family-style cooking with local specialities in a warm, typical atmosphere.
In summer, enjoy à la plancha cuisine with sea bream, mussels, rib steak and sardines. Good value for money.
Prices Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant
Situation
GPS location Latitude : 43.5107
Longitude : -1.50013

Nearby accommodation

Agenda