Curious to discover the secrets that transform a simple bean into an exceptional cup?
A 2-hour introductory roasting workshop introduces you to the subtleties of the beans and the different stages in the roasting process, before you taste and leave with your own freshly roasted coffee, prepared to your taste!
The impatient will prefer the Cupping workshop, a unique sensory experience where, just like a wine tasting, they learn to identify the aromatic profiles (fruity, floral, chocolatey...) while sharing a convivial moment.
- Savoir-faire artisanal : Cours - La Torref' quartier Blancpignon.
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From 01/01/2026 to 31/12/2026
Du mardi au vendredi : 08h00 – 16h00.
Samedi : 09h00 – 17h00.
Dimanche : 09h00 – 13h00.
- Payment cards
- Cash
- Pram-friendly
- Public transport - La Bécasse : 0,1km
- Shops
Longitude : -1.50145
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