Anglet’s culinary delights: local and international flavours by the ocean

Explore Anglet’s culinary diversity: from local bistronomy to traditional flavors, our town offers a gastronomic experience to suit all budgets and palates. Whether you’re a fan of authentic Basque cuisine, international dishes, fresh seafood or vegan and organic dishes, you’ll find what you’re looking for at any time of day.

Enjoy an invigorating breakfast, a delicious brunch, a hearty lunch, a gourmet snack, tapas for an aperitif or a romantic dinner overlooking the ocean, with your feet in the sand, in the heart of nature or in the heart of Anglet.

The huts lining the coastline invite you to relax and enjoy the sun, particularly at sunset from March to November. For lovers of home cooking, the Marché de Quintaou, the largest local producers’ market in the Basque Country, awaits you on Thursday and Sunday mornings. Or visit the Halles des 5 Cantons – Biltoki, open 6/7 out of season and 7/7 in summer, to discover a selection of local, seasonal produce. Perhaps you’ll be able to taste the famous “piment doux d’Anglet“, also known as sweet pepper of the Basque Country and the Seignanx.

Anglet is also renowned for its master chocolatiers, ice-cream makers and patissiers, who concoct uniquely flavored desserts, perfect for special occasions or simply to indulge yourself. Discover these creators of flavors and let yourself be seduced by unforgettable taste experiences. Immerse yourself in Anglet’s culinary art de vivre and let your taste buds guide you to new discoveries.

Focus on…

Our addresses for good ice cream in Anglet

Between two activities, returning from an afternoon on the beach or simply admiring a sunset with your feet in the sand, you’re probably wondering: “Where can I enjoy a good ice cream in Anglet?

Here’s a small selection of our favourite ice-cream parlours that are a must-try!

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Restaurant du Château de Brindos
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L’Indigo
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Vent d'Ouest Café

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Les Bahines

Les Bahines

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La Chaloupe

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Club House du Golf de Chiberta

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Chez Beñat

Chez Beñat

Philippe Labiscarre was a palace chef before he started cooking up his amazing crème renversée,…

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Le Soly'Less

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In a sober, modern and refined decor, the bar/restaurant Le Soly’Less welcomes you from Monday…

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Ibaina

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On the boulevard du BAB, in the heart of the Erdian center, traditional cuisine of…

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Pub Mulligan

Pub Mulligan

In a friendly, sporty and above all rugby Irish atmosphere, the Mulligan Pub welcomes you…

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