The classic Basque cake! In every family, a recipe is secretly preserved, handed down and cherished. But in Anglet, one address stands out for its unique recipe for Basque cake: Maison Pommiers, a bakery and patisserie run by chef Frédéric Pommiers.
Since 2005, Frédéric has been offering less sweet pastries in Anglet, highlighting seasonal produce and authentic flavors. His Basque cake, launched in 2015, is a true masterpiece, as much for its aesthetics with its Lauburu (Basque cross) shape as for its taste: a light, unctuous cream, subtly flavored, slipped into a crunchy, melt-in-the-mouth pastry. Available with cherry, cream or coffee, it's reminiscent of our grandmothers' cakes, with a perfect balance of never too sweet and never too heavy.
Its little plus? It's available in an individual format, ideal for those with a small appetite!
Activity details
Visiting conditions : Shopping
Opening Opening 2026 :
  • From 01/01/2026 to 31/12/2026
• En semaine : 7h00 - 13h00 / 15h30 - 19h00 (fermé le mardi).
• Samedi : 7h30 - 13h00 / 15h30 - 19h00.
• Dimanche et jours fériés : 7h30 - 13h00.

Disponible à la cerise, à la crème toute l’année, vous pourrez le découvrir au café, à la framboise ou au chocolat ponctuellement durant l’année.
Prices Payment methods
  • Payment cards
  • Cash
Facilities & Services
Situation
Access
  • Public transport - Aguilera : 0,1km
Location
  • In town
GPS location Latitude : 43.4812
Longitude : -1.53404

Nearby accommodation

Agenda